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»Recipes |
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Coconut Laddoos
Ingredients
3 cups shredded coconut
2 cups sugar
1 cup milk
Method
Heat milk in a thick bottomed pan.
When it comes to a boil, add two cups of coconut. Mix well.
Continue to cook on low heat until the milk is nearly absorbed
by the coconut.
Slowly add sugar.
Keep stirring the mixture continuously.
Increase the heat to medium and continue to cook until the mixture
leaves the sides of the pan.
Empty the mixture into a plate. When it is cool enough to handle,
use it to make the laddoos. Scatter the remaining coconut on
another dish and roll the laddoos in it. Voila! Your coconut
laddoos are ready. |
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